Study the pictures below and answer the questions that follow - NSC Hospitality Studies - Question 4 - 2018 - Paper 1

The filling used in beef olives serves several purposes: it enhances the flavor by adding a variety of tastes, improves the moisture retention, and provides a more interesting texture to the dish. Additionally, the filling can increase the nutritional value of the beef olives, making the dish more appealing and satisfying.

When grilling sirloin over hot coals, it is essential to follow these rules:

1. Clean the grill before use to prevent contamination and to enhance flavor.
2. Use charcoal or non-poisonous wood to maintain a safe cooking environment.
3. Preheat the grill to ensure even cooking.
4. Cook the steak at least 10 cm above moderate coals, avoiding direct contact to prevent burning.
5. Use tongs for flipping the meat to avoid piercing and losing juices.
6. Grill the steak to medium to ensure a tender texture while not overcooking it.

Moist heat is not advisable for steaks because it can lead to a tough and rubbery texture. Steaks are typically tender cuts of meat that benefit from dry cooking methods, such as grilling or searing, which help retain moisture and flavor. Cooking with moist heat often results in the breakdown of connective tissues, making the meat less enjoyable.

Two suitable accompaniments for the tournedo are:

1. Garlic mashed potatoes – creamy and flavorful, they complement the richness of the meat.
2. Grilled asparagus – adding a fresh and vibrant contrast to the dish.