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Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2019 - Paper 1
Question 3
Study the picture below and answer the questions that follow. Identify the pastry used in the preparation of the strawberry tart above. Justify the following rules... show full transcript
Worked Solution & Example Answer:Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2019 - Paper 1
Step 1
Step 2
Justify the following rules that are applied when preparing the pastry for the strawberry tart: (a) Do not overmix or overhandle the dough.
Answer
Overmixing or overhandling the dough can lead to gluten development, which makes the dough tough and prevents it from achieving the desired flaky texture. It is crucial to handle the dough gently and for a minimal amount of time to maintain the short, crumbly consistency.
Step 3
(b) Use the minimum flour when rolling out the dough.
Answer
Using excess flour while rolling out the dough can dry it out and create a hard crust. Therefore, it's important to use the minimum amount of flour necessary for rolling to avoid altering the dough's texture and to ensure a tender crust.
Step 4
Step 5
Study the method below that is used when preparing choux pastry and answer the questions that follow.
Answer
Choux pastry is prepared by first creating a smooth dough on the stovetop. The mixture is then cooled slightly before adding eggs. Care must be taken to achieve the right consistency and ensure that the mixture can be easily piped or spooned without being too runny. The pastry is then baked to create a light, airy shell.