NSC Hospitality Studies Personal hygiene: 1.1.1 A good source of vitamin C

Question

1.1.1 A good source of vitamin C is …

A milk.
B oranges.
C meat.
D bread.

1.1.2 To reduce the risk of high cholesterol, the following ingredient is a healthy choice:

A Olive oil.
B Sunflower oil.
C Full cream milk.
D Condensed milk.

1.1.3 Choose an example of an overhead cost from the pictures (A–D) below.

1.1.4 During the crumbing-down process …

The dessert utensils are removed.
The dessert glasses are removed.
All the dessert utensils are pulled down.
The spare cutlery is stored.

1.1.7 The most suitable parts of the carcass to be boned and rolled:

A 4, 6, 7.
B 3, 5, 7.
C 2, 6, 9.
D 3, 4, 5.

1.1.8 Saratola choos and crown roast are prepared with these cuts:

A Braising.
B Baking.
C Grilling.
D Steaming.

1.1.9 Choose the description from COLUMN B that matches the cocktail snack in COLUMN A. Write only the letter (A–H) next to the question numbers (1.2.1 to 1.2.6) in the ANSWER BOOK.

COLUMN A               COLUMN B
1.2.1 Röstii           A Fish rolled with rice, wrapped with nori sheets and sliced into round slices.
1.2.2 Pâté             B Meat rolled up and deep fried.
1.2.3 Spring rolls      C crispy ground yellow potato cake.
1.2.4 Risotto          D circles of fried bread used as garnish.
1.2.5 Blini            E mixture of ground meat, chopped onion, pepper and seasoning which takes place in the pan.
1.2.6 Sushi            F Variety of raw vegetables served on a platter with a dip.

1.3 Give one term/word for each of the following descriptions. Write only the term/word next to the question numbers (1.4.1 to 1.4.10) in the ANSWER BOOK.

1.4.1 A trolley used in highly sophisticated restaurants where dishes are flambéed in the presence of the guests.
1.4.2 A substance for gelatine that is suitable for vegans.
1.4.3 The number of glasses required for twenty guests at a cocktail function.
1.4.4 A warm sponge base dessert soaked with a hot, sweetened cream through.
1.4.5 The name of the method used in South Africa where the second fermentation of sparkling wine takes place in the bottle.
1.4.6 The substance used to kill vermin and birds.
1.4.7 The type of profit that is determined by calculating the difference between the selling price and the total cost.
1.4.8 The biological substance in fresh pineapple that prevents gelation.
1.4.9 Paper-thin pastry that must be covered with a damp towel to prevent it from drying out.

1.5.1 Choose THREE items below that could be used in the preservation of pickled onions. Write only the letters (A–F) next to the question number in the ANSWER BOOK.

A Sodium propionate.
B Benzoic acid.
C Sodium benzoate.
D Olive oil.
E Sugar syrup.
F Brown vinegar.

1.5.2 To identify the weak points in a business, a SWOT analysis is conducted.

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Answer

A Lack of finances, C Poor skills, E Vendors selling the same products.

A Lack of finances to operate a business.
B Gaps in the market to expand small businesses.
C Poor skills and abilities to produce products.
D High turnover of demographic factors such as age.
E Vendors selling the same products.

1.6 SEQUENCE

Rearrange the steps to prepare the short crust pastry shell below. Write down only the letters (A–D) in the correct order next to the question number (1.6) in the ANSWER BOOK.

1.1.1 A good source of vitamin C is … A milk - NSC Hospitality Studies - Question 1 - 2022 - Paper 1

Worked Solution & Example Answer:1.1.1 A good source of vitamin C is … A milk - NSC Hospitality Studies - Question 1 - 2022 - Paper 1

1.1.1 A good source of vitamin C is …

1.1.2 To reduce the risk of high cholesterol, the following ingredient is a healthy choice:

1.1.3 Choose an example of an overhead cost from the pictures (A–D) below.

1.1.4 During the crumbing-down process …

1.1.7 The most suitable parts of the carcass to be boned and rolled:

1.1.8 Saratola choos and crown roast are prepared with these cuts:

1.1.9 Choose the description from COLUMN B that matches the cocktail snack in COLUMN A.

1.3 Give one term/word for each of the following descriptions.

1.5.1 Choose THREE items below that could be used in the preservation of pickled onions.

1.5.2 To identify the weak points in a business, a SWOT analysis is conducted.

1.6 SEQUENCE

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