1.1 The incubation period of hepatitis A is .. - NSC Hospitality Studies - Question 1 - 2018 - Paper 1
Question 1
1.1 The incubation period of hepatitis A is ... days.
A. 2 to 4
B. 4 to 10
C. 15 to 45
1.1.12 A suitable accompaniment for roast venison served with sweet potat... show full transcript
Worked Solution & Example Answer:1.1 The incubation period of hepatitis A is .. - NSC Hospitality Studies - Question 1 - 2018 - Paper 1
Step 1
The incubation period of hepatitis A is ... days.
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Answer
The incubation period of hepatitis A is typically between 15 to 45 days, with the most common range being 28 days.
Step 2
A suitable accompaniment for roast venison served with sweet potato mash is ... sauce.
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Answer
The most suitable accompaniment for roast venison served with sweet potato mash is red currant sauce, as its sweet and tart flavor complements the richness of the venison.
Step 3
Sugar syrup and egg whites are whisked to the stiff peak stage during the preparation of ... meringue.
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Sugar syrup and egg whites are whisked to the stiff peak stage during the preparation of Swiss meringue, which is known for its silky texture and stability.
Step 4
A traditional Afrikaan's confectionery made with dough that is plaited and deep fried is known as a ...
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Answer
A traditional Afrikaan's confectionery that is made with dough and deep-fried is known as a koksister. This pastry is sweet and syrupy.
Step 5
Rissoles are ...
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Rissoles are typically deep-fried minced meat balls, often made with a variety of ingredients that can include spiced potatoes or vegetables.
Step 6
A religious group that consumes strictly kosher food:
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Jews follow strict dietary laws known as kashrut, which dictate what foods are considered kosher and how they should be prepared.
Step 7
When preparing pickled onions, ..., salt and spices are used to preserve the product.
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Answer
Brown vinegar is often used in the pickling process of onions along with salt and spices to preserve the product and enhance its flavor.
Step 8
A type of service style where a waiter uses a spoon and fork to serve meat and vegetables onto a guest's plate:
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Answer
The service style where a waiter uses a spoon and fork to serve is known as Plated service.
Step 9
The position of the white wine glass is 2.5 cm from the tip of the ...
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Answer
The white wine glass should be positioned 2.5 cm from the tip of the main course knife, maintaining a proper table setting.
Step 10
When a small fire breaks out at a table in a restaurant, ...
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Answer
The correct response to a small fire at a table is to smother the flames with a service cloth, which is the safest immediate action.
