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Study the scenario below and answer the questions that follow - NSC Hospitality Studies - Question 2 - 2024 - Paper 1
Question 2
Study the scenario below and answer the questions that follow. People often casually blame the symptoms of gastroenteritis on 'stomach bugs'. However, there are mul... show full transcript
Worked Solution & Example Answer:Study the scenario below and answer the questions that follow - NSC Hospitality Studies - Question 2 - 2024 - Paper 1
Step 1
Name the actual causes of gastroenteritis.
Answer
Gastroenteritis can be caused by various agents, including:
- Bacteria such as Salmonella, Staphylococcus, Clostridium, and Escherichia coli (e.g., food poisoning).
- Viral infections (e.g., Rota virus).
- Parasites that may contaminate food or water.
- Chemical agents including drugs or contaminated substances (e.g., mercury).
- AIDS and certain medications can also lead to gastroenteritis.
Step 2
Step 3
Suggest how food establishments can minimise the spread of the disease.
Answer
Food establishments can implement several strategies to minimize the spread of gastroenteritis:
- Ensuring proper hygiene: Food handlers should wash hands frequently, especially after using the toilet.
- Proper food storage: Food should be kept at the correct temperatures; cold food below 5°C and hot food above 60°C.
- Preventing cross-contamination: Separate raw and cooked foods and ensure surfaces are sanitized after handling raw ingredients.
- Regular pest control: Eliminate insects and rodents from the kitchen to prevent contamination.