Various options are provided as possible answers to the following questions - NSC Hospitality Studies - Question 1 - 2023 - Paper 1
Question 1
Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A–D) next to the question numbers (1.1.1 to... show full transcript
Worked Solution & Example Answer:Various options are provided as possible answers to the following questions - NSC Hospitality Studies - Question 1 - 2023 - Paper 1
Step 1
1.1.11 A good source of vitamin C is …
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Answer
The correct answer is B: oranges. Oranges are widely recognized as a rich source of vitamin C, which is essential for various bodily functions, including the immune system.
Step 2
1.1.1 The surface of meat is browned quickly at high temperature to enhance the flavour:
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Answer
The correct answer is B: Roasting. This cooking method involves cooking meat at high temperatures to create a flavorful crust while retaining moisture inside.
Step 3
1.1.2 An example of furgled game:
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Answer
The correct answer is B: Ostrich. Ostrich meat is commonly categorized as game meat and is often recognized for its low fat content and high protein levels.
Step 4
1.1.3 A preservation method whereby food is placed in plastic bags and all the air is removed through a specialised process:
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Answer
The correct answer is D: Vacuum packing. This method involves removing air from packaging to extend the shelf life of food by preventing oxidation and microbial growth.
Step 5
1.1.4 The type of information that is NOT required when making a reservation:
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Answer
The correct answer is A: Income and expenses. When making a reservation, personal financial details such as income are generally unnecessary.
