1.1 A liquor licence is valid for .. - NSC Hospitality Studies - Question 1 - 2018 - Paper 1
Question 1
1.1 A liquor licence is valid for ...
A 1 month.
B 6 months.
C 1 year.
D 10 years.
1.1.2 When serving sparkling wine, ...
A pour it from the left-hand side.
B fil... show full transcript
Worked Solution & Example Answer:1.1 A liquor licence is valid for .. - NSC Hospitality Studies - Question 1 - 2018 - Paper 1
Step 1
A liquor licence is valid for ...
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Answer
The correct answer is A, which states that a liquor licence is valid for 1 month.
Step 2
When serving sparkling wine, ...
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Answer
The proper way to serve sparkling wine is A, pouring it from the left-hand side.
Step 3
Plates are ready to be cleared when the ...
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Answer
Plates are ready to be cleared when A, guests have stopped eating.
Step 4
During the crumbing down process ...
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Answer
The correct procedure during the crumbing down process is D, where all items, except the cruet set, are removed.
Step 5
A product can be defined as something ...
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Answer
A product is best defined as B, something intangible that can be provided as a service.
Step 6
The following food will NOT be consumed by followers of Islam:
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Answer
The correct answer is C, bacon bits, as it is not consumed by followers of Islam.
Step 7
Sugar and vinegar are used to preserve ...
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Answer
Sugar and vinegar are used to preserve A, chakalaka.
Step 8
When a piece of meat is covered with thin slices of fat, it is known as ...
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Answer
This technique is known as B, larding.
Step 9
The most important raising agent in profiteroles is ...
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Answer
The correct answer is B, yeast, as it is the most important raising agent in profiteroles.
Step 10
The function of the flour in choux pastry is to ...
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Answer
Flour in choux pastry primarily serves to A, ensure a fine texture.
