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Study the list of cocktail snacks that were served at a cocktail function held on the occasion of a school’s annual prize-giving and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2016 - Paper 1
Question 3
Study the list of cocktail snacks that were served at a cocktail function held on the occasion of a school’s annual prize-giving and answer the questions that follow... show full transcript
Worked Solution & Example Answer:Study the list of cocktail snacks that were served at a cocktail function held on the occasion of a school’s annual prize-giving and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2016 - Paper 1
Step 1
Explain how you would prepare the rissoles.
Answer
Rissoles are prepared by blending ground meat (such as beef, chicken, or fish) with finely chopped vegetables, herbs, and seasonings. The mix is then shaped into small balls or patties, dipped in breadcrumbs, and fried until golden brown. This allows for a crispy exterior while keeping the inside moist and flavorful.
Step 2
Give THREE advantages and THREE disadvantages of a cocktail party.
Answer
| ADVANTAGES | DISADVANTAGES |
|---|---|
| A large number of people can be entertained at one time. | Cocktail snacks require a lot of preparation time. |
| A fairly small space can be utilized. | Guests might feel uncomfortable standing for long durations. |
| Little cutlery and crockery is required. | Several snacks may fall to the ground, causing waste. |
Step 3
Recommend FOUR guidelines to follow when serving non-alcoholic drinks at a cocktail function.
Answer
- Place non-alcoholic drinks in an accessible spot with designated servers.
- Serve drinks chilled and replenish supplies regularly.
- Use a variety of glass styles to differentiate the drinks.
- Ensure all drink garnishes are prepared and presented attractively.
Step 4
Explain what impact the oven not working will have on the preparation of the snacks.
Answer
The failure of the oven will significantly slow down food preparation as many items, such as pita bread and bruschetta, rely on baking. Adjustments must be made, such as using alternatives like griddles or salamanders to cook these items. Without the oven, these snacks may spoil or be served undercooked, leading to waste.
Step 5
Distinguish between purr pastry and short crust pastry.
Answer
| PURR PASTRY | SHORT CRUST PASTRY |
|---|---|
| Contains a small amount of oil. | Contains fat/shortening as a primary ingredient. |
| Has a ratio of flour to fat: almost no egg used. | Has a ratio of fat to flour: 2:1 or 1:1. |
| Does not crumble easily. | Crumbles easily. |
Step 6
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Step 9
Calculate the selling price of the cocktail snacks by using a food cost percentage of 50%. Show all calculations.
Answer
The selling price is calculated using the formula: Selling Price = Total Food Cost ÷ Food Cost Percentage.
Using the given values:
Selling Price = R3,000 ÷ 0.5 = R6,000.
Step 10
Step 11
Is it possible to calculate the net profit on the cocktail snacks? Motivate the answer.
Answer
It is not possible to calculate the net profit because essential costs, such as labor and overhead, have not been provided. Without knowing these additional expenses, we can't determine the total profit accurately.