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Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2024 - Paper 1
Question 6
Study the picture below and answer the questions that follow. Determine THREE types of information that is missing from the front label. Explain the service proced... show full transcript
Worked Solution & Example Answer:Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2024 - Paper 1
Step 1
Determine THREE types of information that is missing from the front label.
Answer
The front label of the wine bottle is missing the following information:
- Harvest Year/Vintage: This indicates the year the grapes were harvested and often reflects the quality of the wine based on the climate conditions of that year.
- Alcohol Content: This is essential for consumers to understand the strength of the wine.
- Bottle Volume: Knowing the volume helps consumers make informed choices based on how many servings can be derived from the bottle.
Step 2
Explain the service procedure of the wine once the host has tasted and approved the wine.
Answer
Once the host has tasted and approved the wine, the service procedure includes the following steps:
- Pour the Wine: Carefully pour the wine from the right-hand side of the guest, ensuring the label faces them.
- Glass Management: Do not lift the glass from the table, and fill it about one-third full to allow for proper aeration.
- Avoid Drips: If needed, twist the bottle at the end of the pour to prevent drips.
- Napkin Placement: Drape a napkin around the neck of the bottle to prevent any spills on the table.
Step 3
Evaluate the pairing of the wine above with braised beef short ribs.
Answer
The pairing of Shiraz with braised beef short ribs is appropriate because Shiraz is known for its bold and rich flavors. The wine's fruity and spicy notes complement the savory depth of the braised beef. Moreover, the tannins in Shiraz can cut through the richness of the meat, enhancing the overall dining experience.
Step 4
Step 5
After consuming the bottle of shiraz, the guests decided to order a bottle of pinotage. Briefly explain the procedure the waiter should follow to serve this bottle of wine.
Answer
When serving the bottle of pinotage, the waiter should:
- Present: Show the bottle to the host and confirm the order before opening.
- Open: Use a corkscrew to carefully open the bottle, ensuring no cork debris falls into the wine.
- Pour: Pour a small amount for the host to taste first, and upon approval, proceed to fill the appropriate glasses, following the same serving protocol as before.