Vraag 1.1
1.1.1 In Goede bron van vitrine C is .. - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Question 1
Vraag 1.1
1.1.1 In Goede bron van vitrine C is ...
A. welks.
B. kruisnet.
C. kartae.
D. Hollandse.
1.1.2 In Mengbakterieë groei met gebroke vrugte:
A. Peperwortel.... show full transcript
Worked Solution & Example Answer:Vraag 1.1
1.1.1 In Goede bron van vitrine C is .. - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Step 1
1.1.1 In Goede bron van vitrine C is ...
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Answer
The correct option is D, Hollandse.
Step 2
1.1.2 In Mengbakterieë groei met gebroke vrugte:
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Answer
The correct option is A, Peperwortel.
Step 3
1.1.3 Papegaai breuk gemaak van botter, versiersuiker, meel en eier:
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Answer
The correct option is A, Makroelies (Macarons).
Step 4
1.1.5 Die korrekte volgorde waarin jarefening tydens die bereiding van bloubessiespieël plaasvind:
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Answer
The correct order is A: Disperse, hindering, verhitting, ontvriesing.
Step 5
1.1.7 Hoeveel voedsel moet deur 'n vlambeet le gebruik.
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Answer
The correct answer is B, Barn-attent.
Step 6
1.1.8 In Dun stylies (3-5 mm dik) wat uit die bolo gesny word, staan ...
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Answer
This refers to the term klets (letters) which is the correct description.
Step 7
1.1.9 Wat in laatsa altyd voedsel op 'n plat opsie is, staan na die tafel.
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Answer
The correct answer is C, Afrikaans.
Step 8
1.1.10 Die eerste gang van 'n maaltyd is in ...
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Answer
The correct answer is A, taffel.
Step 9
1.1.11
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