Name TWO anaphylactic reactions a guest can display after eating the grilled bacon and cheese mushrooms - NSC Hospitality Studies - Question 3 - 2023 - Paper 1

The choice of dishes for the menu includes an abundance of variety and flavor, which is often essential for a formal dining experience.

• Hors d'œuvre: Sushi offers a unique and textured start to the meal with assorted ingredients.
• Entrée: Grilled bacon and cheese mushrooms provide a hearty but rich start, though the fat content may be a concern for some guests.
• Main Course: The schnitzel served with potato croquettes is a classic combination, ensuring satisfaction, but it may lack lighter options or vegetables.
• Dessert: The chocolate mousse adds a decadent finish, satisfying those with a sweet tooth. However, the overall richness might be overwhelming.

Overall, the menu maintains a delightful variety but could benefit from incorporating lighter dishes or more vegetables.

This menu could be unsuitable for a guest with diabetes primarily due to its high carbohydrate and sugar content.

• The schnitzel and potato croquettes are rich in refined starches, contributing to blood sugar spikes.
• The chocolate mousse contains high amounts of sugar, which can be problematic.
• Additionally, the grilled bacon and cheese mushrooms are rich in fats and may raise cholesterol levels, further complicating health for diabetic individuals.

In summary, the menu lacks necessary dietary considerations that promote better health for guests with diabetes.