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6.1 Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2022 - Paper 1
Question 6
6.1 Study the picture below and answer the questions that follow. 6.1.1 Judge the accuracy of the cover according to the placement of the: (a) Cutlery (b) Crockery ... show full transcript
Worked Solution & Example Answer:6.1 Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2022 - Paper 1
Step 1
Judge the accuracy of the cover according to the placement of the: Cutlery
Answer
The placement of the cutlery in the cover is not accurate. Ideally, the knives should be on the right, facing the plate, while the forks should be placed on the left. In this cover, the knives are positioned incorrectly, with forks swapped and spoons placed inappropriately. Additionally, the dessert spoon is facing the wrong direction.
Step 2
Judge the accuracy of the cover according to the placement of the: Crockery
Answer
The crockery setup also requires correction. The side plate ought to be placed correctly to the left of the main plate. Furthermore, the plates indicated should not cover each other, ensuring a neat and organized table setting.
Step 3
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Step 5
Describe how the cocktail in Picture A is prepared.
Answer
The cocktail preparation involves layering the ingredients within the glass, typically commencing with denser liquids at the bottom. The barman will carefully pour each ingredient to maintain distinct layers, employing a swizzle stick if needed, to ensure proper mixing while keeping the visual appeal.
Step 6
Explain the method the barman will follow to frost the glass illustrated in Picture B.
Answer
To frost the glass in Picture B, the barman will rim the glass with lemon juice or beaten egg white, and then dip it in granulated sugar or salt to achieve a frosted appearance. This adds a decorative touch, often enhancing the cocktail's presentation.
Step 7
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Step 9
Recommend how the food and beverage personnel should store corked red wine bottles.
Answer
Corked red wine bottles should be stored in a cool, dark area that remains at a stable temperature. Ideally, the bottles should be kept on their side to keep the cork moist and sealed. It is important to avoid direct light and ensure proper ventilation.
Step 10
Step 11
Describe how the waiter would conduct the technique in the restaurant.
Answer
The waiter will hold the serving tray in their left hand while using their right hand to offer the bread to guests. The service should be conducted in a systematic way, ensuring each guest is offered bread while maintaining a respectful distance from the dining table.
Step 12
Explain the procedure of correcting covers in a formal dinner.
Answer
To correct covers, the waiter should remove any unused or incorrectly placed items before the main course is served. If there are mistakes in the placement of cutlery, adjustments must be made discreetly. The waiter should ensure alignment with the guest's position, starting from their right and maintaining an organized table setting.