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Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2024 - Paper 1
Question 6
Study the picture below and answer the questions that follow. Determine THREE types of information that is missing from the front label. Explain the service proced... show full transcript
Worked Solution & Example Answer:Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2024 - Paper 1
Step 1
Determine THREE types of information that is missing from the front label.
Answer
The missing information from the front label includes:
- Harvest Year/Vintage: Indicates the year the grapes were harvested.
- Origin: The region or vineyard where the wine was produced.
- Alcohol Content: The percentage of alcohol by volume (ABV) in the wine.
Step 2
Explain the service procedure of the wine once the host has tasted and approved the wine.
Answer
Once the host has tasted and approved the wine, the service procedure involves several steps:
- Pour the Wine: Use the right-hand side to pour the wine for the host.
- Hold the Glass Properly: Do not lift the glass from the table after pouring.
- Display the Label: Ensure the label faces the guest.
- Serve Anti-Clockwise: Serve in an anti-clockwise direction, starting with the host, and continue until every guest is served.
- Avoid Overfilling: Fill each glass halfway to allow for aromas and to avoid spills.
Step 3
Evaluate the pairing of the wine above with braised beef short ribs.
Answer
The Shiraz is a suitable pairing for braised beef short ribs due to several factors:
- Flavor Compatibility: Shiraz is known for its bold flavors and richness, which complements the savory and oily profile of the beef.
- Tannin Structure: The tannins in Shiraz can cut through the fat in the meat, enhancing the overall dining experience.
- Spice and Depth: The spicy notes of the Shiraz can elevate the flavors of the braised beef, making it a harmonious pairing.
Step 4
Step 5
Briefly explain the procedure the waiter should follow to serve this bottle of wine.
Answer
To serve the bottle of pinotage, the waiter should:
- Present the Bottle: Show the label to the guest for approval before opening.
- Open the Bottle Carefully: Use a corkscrew to open the bottle without any spillage.
- Pour for the Host First: Fill the host's glass first, followed by other guests.
- Maintain Cleanliness: Use a napkin to wipe the neck of the bottle after pouring to avoid drips.