Study the wine label below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2019 - Paper 1
Question 6
Study the wine label below and answer the questions that follow.
Ndumiso is a restaurateur in Graaff-Reinet and has visited many countries abroad sourcing wine to b... show full transcript
Worked Solution & Example Answer:Study the wine label below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2019 - Paper 1
Step 1
6.1.1 Classify the wine above.
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Answer
The wine is classified as a de-alcoholized Cabernet Sauvignon, which is a type of red wine that contains less than 0.5% alcohol by volume.
Step 2
6.1.2 Refer to the wine label above and give the following information:
(a) Cultivar
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Answer
The cultivar of the wine is Cabernet Sauvignon.
Step 3
6.1.2 Refer to the wine label above and give the following information:
(b) Producer
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Answer
The producer of the wine is Ariel.
Step 4
6.1.2 Refer to the wine label above and give the following information:
(c) Class designated name
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Answer
The class designated name for this wine is De-alcoholized.
Step 5
6.1.3 Study the dishes below and identify TWO suitable and TWO unsuitable dishes for the wine in QUESTION 6.1.
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Answer
SUITABLE
UNSUITABLE
Beef lasagne
Caviar
Fried veal cutlets
Prawn cocktail
Step 6
6.1.4 Determine the procedure you will follow when presenting this wine to a guest.
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Answer
To present the wine:
Stand on the right-hand side of the guest.
Hold the wine selected on a service cloth.
Ensure the label faces the guest.
Present the wine to the host, stating the name and vintage to confirm it is the correct one.
Open the bottle once confirmed.
Allow the guest to feel the temperature of the wine if they wish to do so.
