Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2022 - Paper 1

The appropriate glass used to serve this wine is a white wine glass.

1. Starters or salads - Light dishes such as salads will enhance the wine's flavors.

2. Fish or shellfish - The acidity in Chardonnay pairs nicely with seafood.

3. Pasta dishes with no red meat - Cream-based sauces with pasta complement the wine perfectly.

1. Serve or pour from the right-hand side of the guest - This allows for a smooth serving experience.

2. Offer the host a taste of the wine first - Respecting the host's preference is important.

3. Pour a mouthful in the host's glass - This ensures the host can sample the wine before serving others.

4. Fill the glasses two-thirds full - This allows for proper aeration and prevents spills.

5. Drape a linen serviette around the neck of the bottle - This helps catch drips and keeps the service area clean.

6. Refill when required - Always be attentive to guests who may need their glasses topped up.