2.1 The diagram below shows part of a process involved in the production of a protein - NSC Life Sciences - Question 2 - 2019 - Paper 2
Question 2
2.1 The diagram below shows part of a process involved in the production of a protein.
W X
2 3
Y
A U G U U C
... show full transcript
Worked Solution & Example Answer:2.1 The diagram below shows part of a process involved in the production of a protein - NSC Life Sciences - Question 2 - 2019 - Paper 2
Step 1
Identify:
(a) Molecule Y
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Answer
Molecule Y is tRNA (transfer RNA).
Step 2
(b) The group of nitrogenous bases Z
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The nitrogenous bases Z are UGG.
Step 3
If X is the next amino acid required after W, then identify:
(a) Nitrogenous bases 1, 2 and 3
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The nitrogenous bases 1, 2, and 3 are TGG.
Step 4
(b) The DNA base triplet that codes for X
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The DNA base triplet that codes for X is TGG.
Step 5
Name and describe the type of dominance shown by cross 4.
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The type of dominance shown by cross 4 is co-dominance. This occurs because the offspring display a phenotype that shows characteristics of both parent phenotypes, indicating that both alleles contribute equally to the phenotype.
Step 6
Which shell colour is controlled by the recessive allele?
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The shell colour controlled by the recessive allele is black.
Step 7
Use information in the table to support your answer to QUESTION 2.3.2.
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In cross 1, both parents are yellow which produces a phenotypic ratio of 27:9, and black does not appear in the phenotype of the offspring. This indicates that yellow is dominant over black.
Step 8
Which phenotype is dominant?
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The dominant phenotype is spotted.
Step 9
Explain your answer to QUESTION 2.4.1.
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This can be concluded as spotted frogs produced more spotted offspring (150) compared to the non-spotted ones (50). Therefore, the ratio suggests that spotted is dominant.
Step 10
A frog that is heterozygous for spotted back was crossed with a frog without spots.
Using the letters D and d, represent a genetic cross to show the expected genotypes and phenotypes of the F1 generation.
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Identify the independent variable in this investigation.
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The independent variable in this investigation is the type of antibiotic.
Step 12
Identify TWO factors that should be kept constant during the investigation.
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Environmental conditions, such as temperature and humidity.
Age of the piglets.
Step 13
State TWO ways in which the scientists ensured the reliability of the investigation.
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The study was conducted over a period of six months.
A large sample size of 100 piglets was used.
Step 14
Which antibiotic will you recommend for controlling E. coli in piglets?
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I would recommend antibiotic B for controlling E. coli in piglets, as it shows a higher average resistance.
Step 15
Explain the results that are shown in the graph for antibiotic A in terms of natural resistance.
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The results indicate that the average percentage resistance of E. coli to antibiotic A was lower initially, which suggests that some bacteria were naturally resistant. Over time, resistance increased due to selective pressures, demonstrating the bacteria's ability to adapt.