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Question 4
The fundraising committee of St Mark's Anglican Church is planning a braai. At the braai, plates of food will be sold in order to raise funds for a new generator. Ea... show full transcript
Step 1
Answer
First, calculate the total costs before the discount:
For chops:
For boerewors:
Now, add the total costs: .
The total before the discount is approximately . Now, apply the 15% discount:
Finally, subtract the discount from the total: .
Thus, the total amount paid for the meat products is approximately R3227.06.
Step 2
Answer
To find the cost price for one plate of food, we must include the additional costs:
The total amount spent on other ingredients = R850.00.
Total cost for meat = R3227.06 from the previous calculation.
Add these costs: .
Now, divide by the total number of plates (200):
Cost per plate = , which rounds to R20.39.
Step 3
Answer
The shortfall to be covered is R2850.00.
First, calculate the profit made from one plate: .
To find the number of plates needed to sell to cover the shortfall:
Number of plates needed = .
Rounding to the nearest ten gives 200 plates.
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