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4.1 Temperature affects the structure of steel with regard to iron and carbon - NSC Mechanical Technology Welding and Metalwork - Question 4 - 2016 - Paper 1

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4.1 Temperature affects the structure of steel with regard to iron and carbon. State TWO characteristics of each of the following: 4.1.1 Pearlite 4.1.2 Cementite ... show full transcript

Worked Solution & Example Answer:4.1 Temperature affects the structure of steel with regard to iron and carbon - NSC Mechanical Technology Welding and Metalwork - Question 4 - 2016 - Paper 1

Step 1

4.1.1 Pearlite

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Answer

  1. Pearlite exhibits good ductility, allowing it to deform without fracturing.
  2. It is characterized as hard, providing strength and toughness.

Step 2

4.1.2 Cementite

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  1. Cementite is known for its intensely hard nature.
  2. It is also brittle, making it susceptible to fracture under stress.

Step 3

4.2.1 Lower critical point (AC1)

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Answer

  1. The lower critical point (AC1) is defined as the lowest temperature to which steel must be heated to be hardened.
  2. It also represents the lowest temperature where the structure of the steel begins to change.

Step 4

4.2.2 Higher critical point (AC3)

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  1. The higher critical point (AC3) is the maximum temperature to which steel can be heated to achieve maximum hardness.
  2. At this temperature, the steel also completely loses its magnetic properties and achieves its finest structural state.

Step 5

4.3 Which ELEMENT determines the hardness of steel?

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The element that primarily determines the hardness of steel is carbon.

Step 6

4.4 Which STRUCTURE in steel determines the hardness?

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Answer

The structure in steel that determines the hardness is cementite.

Step 7

4.5 Which STRUCTURE in steel determines the ductility?

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Answer

The structure that determines the ductility in steel is ferrite.

Step 8

4.6 Describe the austenite structure.

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Answer

Austenite is a solid solution of iron and carbon, also known as iron carbide. This structure is face-centered cubic (FCC), which contributes to its high ductility and ability to retain carbon in solution.

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